Our last night in Haugasund Anna's parents made us Anna's favorite Norweigan food. It was what they called komle (potatoe balls which is potatoes and flour and some other stuff), calarabi , polse (which is like ring balogna), carrots, baked potatoes, and left over dessert. The komle was alright, it didn't have much taste and it definetely was not my favorite meal during my stay in Haugasund.
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Calarabi soup, Komle, Polse, Carraots, Calarabi (Yellow Slab), Lamb Meat
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| Meagan and Me infront of the ocean by Anna and Astrid's House |
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